Welcome back to Guga Foods everybody
I want to thank Tourit for sponsoring this video. Today we’re going to do
something different we’re going to go outdoors and cook. You know it’s awesome
we are always outdoors here but today we’re going to go on a little trip.
Sponsors are great because it allows me to do that. Now here’s the deal I’m gonna
make a beautiful wagyu tomahawk steaks and some lobsters. But we don’t have
lobsters so we gotta go get them and I’m gonna go to the Florida Keys. So let’s do it! Tourit is an awesome soft cooler which
is totally leak proof and it can hold up to 30 cans, so you better believe I
could put a bunch of stuff inside. It is a hundred percent leak proof. This little
cooler is not small and it can keep the food cold up to three days. And I’m gonna
show you guys how I like to use it. But first we got to prep some stuff. Since
I’m gonna be cooking an amazing Wagyu tomahawk steak and some beautiful
lobster the first thing I like to prepare is some seasoned butter, and
here’s how. I started off with a whole stick of
melted butter, 1 tablespoon of garlic paste and about a teaspoon of smoked
paprika, mix it well and your basting butter is done. I’ve also made a quick
tomato salad which consists of tomatoes, very finely minced onions, chopped up
chives, don’t forget the lime, a little bit of
salt and pepper, mix it well and you’re done. Now let me give you some tips about
cooler and ice if you throw ice directly on your cooler you will just melt down
and get all your food wet. So here’s an example this is a gel pack that my meat
dealer sends to me every single time they send me meat. So a lot of times I save
some so I can use it in the future. Now if you don’t have that available another
thing you can do is vacuum pack some ice. But if you don’t, you can also vacuum
pack some water and use it as you please. This will assure that your food will
never get wet especially if you’re packing bread and sandwiches. But now
that I got the prepping ready it is time to pack up and get going and for that I
threw everything inside of my Tourit. To grill my food I’m using this
little portable grill. I just throw everything inside and I was ready. So where are we
gonna get the lobsters bro? We are gonna go to the Florida Keys to get live
lobsters because there’s nothing better than fresh Lobster? You agree? Oh yeah! Well we are gonna go get them so let’s do it. Let’s go! Why you so serious? Really? Look at this. We are at a dead stop! We had to do a little switch huh Angel.
Yeah cuz someone doesn’t like to drive in traffic. What’s up with that? Look at the
time! Look at that! They are close already. Look it’s 2:56 everybody it’s not 5:30 yet! Yo Juanito the place was closed bro what do I do now? Try Mr. Lobster or the
Lobster walk Mr. Lobster I think they are open. All right ahh, well that’s what were go. That’s probably the only option. That’s the only option guys I want some lobsters
man! All right Juanito thanks bro. Well is that or the supermarket. I am NOT coming to the keys to buy Lobster
in the supermarket! That’s just not right! No man! See all of these wood boxes everybody
these are el lobster traps. This is where they get all the lobsters. I’m pretty sure
here we’re gonna get some. Now we’re talking ah. Now there’s some
lobsters in here everybody. Check it out look at that. Okay so the cleaning who normally, do you guys
normally do the cleaning right here? You know what let’s have them clean it
because you’ve seen me cleaned it before. So you guys clean. So if you want
everybody they’ll clean it right up for you. The reason I used a knife I don’t have
the upper-body strength this goes in separates the meat from the legs and you’ll get a
quarter to a half ounce more from the tail. The reason we cut it in the beginning is
that severs the intestine if you do it right, the whole thing would normally pull out. So after seeing the way she
cleaned that lobster I know you guys wanted to see it my way. So went ahead and
cleaned the other one and I always like to dispatch the lobster first. I feel
that that’s the right and the most humane way to do it. So check it out. Ready to go. Okay. All right guys we got
our beautiful three lobster tails I wanted to clean one to you so you guys
can see how I do it I normally like to dispatch it but to be
honest here in Florida nobody dispatched the lobster first we
just you know twist it and get it all out. But I know that that’s the right way
and I know you guys want to see the right way. But anyway now we got our
lobsters ready as you can see this thing’s still super cool we’re gonna put
them here. I said right now enough talking
it is time to cook it let’s do it. To keep things simple I’m seasoning
everything with salt pepper and garlic powder. Remember everything I use is
always in the description down below. Alright guys we got our beautiful
lobsters over here together with our wonderful steak. I also have other
friends here with us that is going to enjoy this feast and they’re gonna get
to try it right after. But I say enough talking, are you ready to try it? Let’s go
don’t wait no more. Cheers! Mmm We’ve been waiting for this for a while huh Angel? Oh yeah! Since we left the house everybody oh man. Since before we left the house. It’s awesome it’s super soft. Extremely
tender. I mean is wagyu you know what I mean
Wagyu is fantastic. Steak and lobster seriously grilled outside outdoors go
for it Angel. Yeah together man steak and lobster how do you call this? Surf and
turf. Cheers buddy The lobster is sweet medium-rare with the steak. Wow. That was really good mm-hmm that is good. Thank you so much for
watching I hope you enjoyed this video if you enjoy videos like this let me
know in the comments down below I’ll make a little bit more outdoors. If you
do enjoy this video make sure you give it a thumbs-up if you’re not a
subscriber be sure to subscribe for future videos remember if you’re
interested in anything I use everything is always in the description down below.
And if you guys are interested on learning about more about this wonderful
cooler make sure you check it out on the description down below. That’s how you know it’s good. When the guy who does’t like lobster is eating it still. I know right you don’t like Lobster and you having more Lobster that means that the lobster is really good. By the way everybody this is my
good friend Captain Juan you see me fishing with him this guy is fantastic.
If you want to fish in Isla Morada go check him out. The best part right there little bit on the bone.
It is the best part. There you go.
Oh now we are served right here. That basting on the lobster everybody is
definitely worth it let me tell you. Which one you like better Juan the
lobster or the steak. Hard to say man. You know you can’t compare both so
good it’s so differently to each other I it’s hard to compare because they’re
both good. I think they complement each other
perfectly it’s like a little sweet with a little savory you know what I mean
it’s fantastic. Amazing.

Antonio Breitenberg

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100 thoughts on “WAGYU TOMAHAWK steak and GRILLED LOBSTER TAILS – SURF n TURF in the FL Keys!

  1. omer mizrahi says:

    Open a steakhouse please

  2. Jerry Arrindell says:

    I like ur show but it would be nice if u can put price

  3. Sam Oh says:

    What ! No lobster. I like ur way.

  4. bellmeisterful says:

    This little cooler is not small.
    I love Guga.

  5. BigTymin says:

    dont care for the outdoor stuff, thats what i liked about the chan was that it was simple

  6. Johnny Metonymic says:

    I’m so hungry right now.

  7. Johnny Metonymic says:

    He stole Babich’s tiny wisk.

  8. Sean Phillips says:

    This little cooler is not small………. what?

  9. Albert Dorph says:

    This little cooler isnt small.

  10. Bodhi89 says:

    I will never understand why people don’t just kill the poor thing before they clean them.

  11. Nate Smith says:

    You kno your meat fresh when it still twitches when you put salt on them. 😂

  12. lasagnapapa says:

    Imagine just taking a dip wit the boys and all of a sudden some lady jams a metal rack in your tail

  13. Wesley Cogill says:

    Damn , this man knows how to eat

  14. ROB M: says:

    I live in venezuela.. I don't know why I keep torturing myself watching your videos, but what the hell.. It makes easier to eat my lentejas :'( greetings!

  15. specimen beats says:

    This little cooler is not small

  16. Adam Griffin says:

    Best steak vids out there.

  17. Phong Huỳnh says:

    drop that lobster like it hot

  18. Kuddly Krab says:

    Giga got calves.. this man is a machine.

  19. i WONDER says:

    damn angel always eating good foods

  20. Christian Parra says:

    Where’s PETA

  21. Jack Fan says:

    “My meat dealer”

  22. Gilberto Llamas says:

    Man, I respect your show but next you should probably ask how they dispatch a lobster first because that surely made me feel uncomfortable. But amazing video

  23. celine janse van rensburg says:

    I am glad we didn't have to see the waygu "fresly" butchered. 😣😖 poor little lobster. I eat meat and now I am questioning my choices. Still love the channel though 😢🙂.

  24. King Girono says:

    Why people so soft in the comment section you pressed on the video you knew what you was gonna see 🤷‍♂️

  25. OsamaBinGlockin says:

    Poor lobster got his anus cut before being gutted alive and tossed into a sink while still alive 🤦‍♂️ thanks for doing it the humane way Guga

  26. Rob Smith says:

    Between HiRO's GOOD AFTERNOON and guga's LET's DO IT.. Both are pretty catchy lol.

  27. James MinardKing says:

    Yeah that was messed up how she did that. Thank you for doing it the correct way.

  28. Jacob Kirkpatrick says:

    Very trametizing

  29. Raymond Stansen says:

    Props to you for dispatching first , its a sign of respect and it takes an extra 5 seconds

  30. Mr Mighty says:

    Guga points at pallets so these are lobster traps guys

  31. Michael Hammel says:

    Can yall kill the lobster before cleaning it. Tf

  32. JDDizzle19 says:

    I need to get some Nova Scotia lobsters best in the world

  33. nichbuns 37 says:

    Love the channel, but there is something better than fresh lobster from the Florida keys, fresh lobster from Maine, the only acceptable place to get lobster

  34. nichbuns 37 says:

    Honestly dispatching in the end doesn’t matter but it does save the lobster from excruciating pain and suffering so while I don’t care if you did it or not, I appreciate it

  35. nik maknojia says:

    That’s so messed up the way she cut the lobster while it was alive.

  36. TheAfrikaKorps says:

    im gonna use that tomato salad on tacos

  37. Mimiko S says:

    What did Guga do with the Lobster heads? They taste amazing grilled and dipped in some butter. Or if people find that a bit disgusting, the heads can be kept for making stock. Please remember to keep the heads next time Guga!!

  38. David Castell says:

    In another video you didnt kill the lobster first. One you did a while back

  39. 03FORCE21 says:

    Call me soft but that really pissed me off the way she let that lobster suffer. Those lobster are providing her income the least she could do is show them some respect. Thank you for dispatching the others the correct way.

  40. BoyofWar says:

    99% of this comment section:

    Thanking Guga for killing the lobster first.

  41. Jacob Wehrmann says:

    Hmm bit of reef and beef love it

  42. Michael Moreira says:

    WTF kill the lobster first!

  43. Z gamerZ says:

    Stop yelling

  44. Michael Fecto says:

    She didn't even dispatch the lobster before chopping it up, thank you for dooing it the right and humane way Guga.

  45. MoneyMan 6900 says:

    Car guys… nice ghost trailer guga

  46. USURPER says:

    Wow what a cruel way to kill the lobster. Cutting it stabbing it and dismembering it while it’s alive. Guga, you should’ve plunged that knife in that women’s arm. You’re a pro, should’ve shown her what’s up.

  47. Travis Sloan says:

    Good guy Guga

  48. DreamX says:

    F for the first lobster

  49. Josh S says:

    I hate it when people don’t kill things humanely, like why put it through pain and torture it, i’m glad you did it your way head first, it’s uncomfortable to watch it wiggling around. However, great content as always, keep up the good work! 😊

  50. Lucas Luera says:

    So let’s do it

  51. Andreas Athanasakis says:

    Seeing that lobster being cut in half while still alive made me so sad, that shouldn’t be legal in my opinion.

  52. dalton smith says:

    love meat but the way she killed that lobster was evil and inhuman

  53. Angel Pino says:

    Great video. More Outdoor video

  54. nick Van alstine says:

    It hurt me see her cut the lobster in half while it was alive, like idk that's just messed up

  55. Mike Hernandez says:

    Lets do it >>>>>>

  56. Mike Hernandez says:

    Delicious man seriously

  57. Just Pelé says:

    Those crawfish definitely aren't shorts, that's for sure.

  58. KAVzzz says:

    Guga….job well done…it just keeps getting better!!!!

    Keep it up bro👍 All the way from SA

  59. Gal Vidmar says:

    this little bag is biiiiiiig boy

  60. John Morris says:

    Yep kill it first no reason otherwise. Wtf I eat meat and fish but no need to make anything suffer.

  61. Brady Ward says:

    Jesus man, just kill the lobster first….no need to give it a Mortal Kombat fatality

  62. Eclipse538 says:

    Thank you for properly dispatching the lobster. Floridians are fuckin weird for a reason and Ill happily discuss this with any Floridian who has an issue with this sentiment.

  63. Wesley Stace And Flat Earth News Talk says:

    enjoy the video? I would rather be down there with you testing and trying out all of the stuff you cook look so good

  64. olivert Gomez says:

    6:33 watch the lobster moves

  65. TheRealDovahChicken says:

    Not killing the lobster first is just mean.. and disgusting

  66. Johnatan Andrea says:

    Guga invite a random subscriber to eat with you

  67. Gonzalo Q.S says:

    La manera mas humana? Me da lata que sigan matando animales de manera incorrecta, chao.

  68. MrSkynex721 says:

    I'm curious how much this entire meal costs.

  69. B.C.M. says:

    Más vídeos en español please

  70. Pineapple_Coconuts says:

    Right hahha she didn’t even try to kill the lobster first !! They just like tortured it hahaha poor lobster 🦞 #1 well it’s a good thing your eating it and not wasting it after all that trauma hahahha

  71. Pineapple_Coconuts says:


  72. Filip Sandertoft says:

    That lobster cleaning looked really inhumane… I'm not sensitive to this kind of stuff but there are definitely better ways to kill it than the way the lady did.

  73. jack mcpherson says:


  74. outplayed 725 says:

    first lobster – FATALITY
    second lobster – zzzzzzzzzz

  75. samsabruskongen says:

    I wish Guga was my uncle

  76. David Barker says:

    Absolutely loving all your videos. You killing the lobster first is definitely the right thing to do. Awful the way that lady did it

  77. Highborn Jase says:

    Warning first please next time Guga that first lobster man was not good to watch, Guga you did the right thing with yours and it looked easier and cleaner to do it that way.

  78. Risshen Raj says:

    U guys are animals y would u do that to a lobster when it’s alive.
    I’m no vegan but still

  79. Empiyrr says:

    Wouldn’t it be easier to kill the lobster first then you wouldn’t have to fight the lobster

  80. Lauren smith says:


  81. TurtlePonz says:

    The way she cleaned the lobster was big UwU

  82. MHaC - Leaf says:

    What the Hell kind of method is that, Florida lady? ALWAYS dispatch your lobsters first.

  83. Mohammad Najibzeia says:

    The music was way loud.

  84. alphavortex1 says:

    I literally cried for the lobster -wtf… I came to watch good food not animal torture. God will judge you lady soon enough. How much more time does it take to quickly kill the lobster first? I've been hunting since I was a little boy, never could I imagine cleaning a living animal. every second of pain is one second too long.

  85. Matthew Holdcraft says:

    Out doors is cool

  86. Peter DeMoor says:

    Id give the world to have a brewski with guga while he barbecues and enjoy life

  87. Simbahh! :3 says:

    Has one bit of lobster: That was pretty good

    Grabs another piece of Steak

  88. Ali Ahmed says:

    Such an awesome channel.

  89. Krypticbeast says:

    Who came to the comments right after the lobsters

  90. Microage says:

    Killing of the first lobster looked like a DOOM finisher move… wtf…

  91. Allen Hughes says:

    Damn, Angel has some booty.

  92. Edwin Morales says:

    Lol I came to read the comments about lobster lmao not disappointed

  93. alexkid1 says:

    Cmon lady, just kill it first.

  94. Kevin Strutt says:

    Once again
    ANIMAL Cruelty
    NOT the way to kill a lobster

  95. JohnXtreme24 says:

    I'm part of the animal kingdom so in order to survive and stay healthy i need meat.
    However you must still respect the animal for its gift to you and dispatch it quickly

  96. DerekPBlevins says:

    I'm really glad to see that you dispatch the lobster first. I was not liking seeing it in pain and struggling when the lady did it.

  97. Gene Pauley says:

    It’s a lobster for heavens sakes! It has no feelings! Come on

  98. Gabriel Serrano says:

    "Tomato salad" its called CHIMOL O PICO DE GALLO. GRINGO.

  99. Tezza LxrdeCrxxkedd says:

    that chick was a psycho

  100. SERGIO CORONADO says:

    Muy delicioso se mira 👌🏽👌🏽

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